Ozo’s technology uses electricity to transform water and salt into hygiene solutions for the food production and food processing industries and has been shown to:
- significantly reduce the power, water and hazardous chemicals used to clean and disinfect food manufacturing environments
- control foodborne pathogens to improve food safety
Ozo Innovations’ electrolysed water is produced in a robust and scaleable process using a patented flow cell technology without the need for a membrane. eloclear is generated using salt + water in an elocube or elosystem which applies a DC voltage across layers of boron-doped diamond electrodes. This induces a dipole, allowing very high ORPs to be generated in continuous flow. Ozo Innovations’ flow cells create the highest over-potential of any electrode on the market, meaning that we can produce very strong, stable solutions of electrolysed water, close to pH neutral, very efficiently and cost-effectively at industrial scale.
The over potential is directly related to potency of the solution generated, and Ozo can produce electrolysed water at between 10-40 times more antimicrobial actives than competitor systems. This enables greater robustness of hygiene outcomes achieved in shorter contact times and new applications of electrolysed water to be realised.
…to discover how better hygiene would transform your business processes, increase food safety and security and improve your margins.