Ozo Innovations launches eloclear system to advance food factory hygiene

New Approach Combines Cleaning and Disinfection for Robust Microbial End Points

Oxford, UK, February 27, 2017: Ozo Innovations (Ozo) makes food factory hygiene more robust and sustainable with the launch of eloclear, a state-of-the-art single step cleaning and disinfection system.

Ozo supports food industry customers to improve their sustainability credentials, win new business and gain production capacity by reducing time spent undertaking hygiene, whilst improving deep cleaning and disinfection standards.

Customers make eloclear onsite using Ozo’s elosystem which transforms food grade salt and water into a powerful cleaner and biocide. In field trials, the company proved that eloclear delivered greater microbial control and a more consistent disinfection result than traditional hot water, detergents and terminal sanitisers.

On site production of eloclear is monitored and controlled using advanced sensors; secure data recording and 24/7 monitoring. Authorised and authenticated, customers can monitor production using a computer or smart device. Ozo undertakes continuous analysis of customer site data to be able to detect any production issues and to ensure that the eloclear is effective at the point of use.

Rowan Gardner, CEO of Ozo Innovations said:

“Our objective was to make effective hygiene simpler to achieve for the food industry. Currently, companies invest significant time and resources deep cleaning food facilities. Switching a hot water based multistep hygiene process for a simple cold eloclear process is measurably more energy and time efficient.”

Technical Directors and other interested food industry professionals are invited to register for Ozo’s half day seminar, Innovations in Food Factory Hygiene. To find out more, contact us.

ENDS

About Ozo Innovations

Ozo develops and markets novel products for effective cleaning and disinfection, and food safety applications. The company’s systems transform food grade salt and water into powerful disinfectants using electrolysis. The company works with leading food companies, authorities and retailers to prove the safety and efficiency of their approach. Ozo delivers benefits that are significant and quantifiable and add competitive advantage to the food industry:

  • Additional production capacity – saving time cleaning and achieving more robust hygiene outcomes delivers more time for production
  • Resource savings – Reducing energy, water, effluent and manpower spent on food hygiene and facilities cleaning and disinfections
  • Significant new value opportunities – through process innovation, product quality and risk reduction

Ozo is funded by a high quality and committed global investor base led by Astia Angels and Wheatsheaf Group. The business is also supported by a number of Innovate UK awards that have supported the initial development of its intellectual property.

Ozo’s products are in situ biocides for the purposes of EU (528/2012) Biocide Product Regulations (BPR). The company is listed on Article 95 as a provider of active substances.