Hygiene Challenges

Thorough food hygiene is vital for the production and processing of safe and non-tainted consumer products. The food and drink industry is highly regulated, with a range of laws and codes of practice. Audits are carried out, and penalties can be high for failure to comply, both in terms of fines and loss of reputation.

Ozo’s solutions help clients achieve the following:

  • Safer food – reducing production hazards and environmental impact
  • Efficacy – passes independent laboratory efficacy tests in clean and dirty test conditions
  • Infection control – effective against bacteria and viruses
  • Reduced spoilage – combats yeast and mould
  • Traceability – full remote production telemetry and data monitoring
  • Sustainability – significantly reduces the power, water and hazardous chemicals used to clean and disinfect, helping them meet their CSR targets