Food for Thought

These are the ideas that guide and inspire our business.

By 2050 the world’s population will need twice as much food

We enable our customers to do more with less

Traditional hot water and chemical cleaning consumes energy and time

Our cold water cleaning and disinfection is faster and delivers better hygiene results

Food uses 70% of the world’s freshwater

We combine cleaning and disinfection to save water

Food ingredients are sourced via a complex and distant supply chain

Our innovations deliver novel food hygiene and safety solutions

Fungicide resistant plant pathogens reduce crop yields

We are developing novel plant protection treatments to manage multiple crop pathogens and maximise yields

40% of food is wasted between farm and fork

Improved fresh produce washing extends shelf life and reduces waste

The world has lost a third of its arable land due to erosion and pollution in the last 40 years

Our cleaning and disinfection solutions reduce chemical use

The agrifood industry consumes 30% of the world’s energy

Cleaning and disinfection with cold water saves energy

70% of European poultry carry antibiotic resistant bacteria

We are innovating to improve food safety

Better information drives process improvement and innovation

We are driving progress towards a better future