Goal 2: Zero hunger
Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production.
Goal 3: Good health and well-being
Substantially reduce the number of deaths and illnesses from hazardous chemicals and water pollution and contamination.
Goal 6: Clean water and sanitation
Improve water quality by reducing pollution, minimising release of hazardous chemicals and materials, and increasing recycling and safe reuse globally. Ozo will help to substantially increase water-use efficiency in food manufacturing.
Goal 9: Industry, Innovation and Infrastructure
By 2030, upgrade infrastructure and retrofit industries to make them sustainable, with increased resource-use efficiency and greater adoption of clean and environmentally-sound technologies and industrial processes, with all countries taking action in accordance with their respective capabilities.
Goal 12: Responsible consumption and production
Achieve the sustainable management and efficient use of natural resources. Ozo will contribute to halving global food waste and reduce food losses along production and supply chains. Ozo will encourage companies, especially large and transnational companies, to adopt sustainable practices and integrate sustainability information into their reporting cycle.
Ozo Innovations also indirectly impacts a further five of these goals.